Cite
HARVARD Citation
Christensen, T. et al. (2020). Consumer Preferences for Organic Food and for the Shares of Meat and Vegetables in an Everyday Meal. Journal of international food & agribusiness marketing. 32 (3), pp. 234-246. [Online].
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Christensen, T. et al. (2020). Consumer Preferences for Organic Food and for the Shares of Meat and Vegetables in an Everyday Meal. Journal of international food & agribusiness marketing. 32 (3), pp. 234-246. [Online].