Cite
HARVARD Citation
Kaavya, R. et al. (2020). Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review. Applied spectroscopy reviews. 55 (7), pp. 593-611. [Online].
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Kaavya, R. et al. (2020). Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review. Applied spectroscopy reviews. 55 (7), pp. 593-611. [Online].