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HARVARD Citation
Dominici, F. et al. (2020). Improving the flexibility and compostability of starch/poly(butylene cyclohexanedicarboxylate)-based blends. Carbohydrate polymers. p. . [Online].
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Dominici, F. et al. (2020). Improving the flexibility and compostability of starch/poly(butylene cyclohexanedicarboxylate)-based blends. Carbohydrate polymers. p. . [Online].