Cite
HARVARD Citation
Umaña, M. et al. (2020). Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue. Food chemistry. p. . [Online].
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Umaña, M. et al. (2020). Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue. Food chemistry. p. . [Online].