Cite
HARVARD Citation
Sheu, S. et al. (2020). Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food. Food chemistry. p. . [Online].
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Sheu, S. et al. (2020). Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food. Food chemistry. p. . [Online].