Cite
HARVARD Citation
Vikas, . et al. (2020). Detection of adulteration in pure honey utilizing Ag-graphene oxide coated fiber optic SPR probes. Food chemistry. p. . [Online].
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Vikas, . et al. (2020). Detection of adulteration in pure honey utilizing Ag-graphene oxide coated fiber optic SPR probes. Food chemistry. p. . [Online].