Cite
HARVARD Citation
Marti-Quijal, F. et al. (2020). Fermentation in fish and by-products processing: an overview of current research and future prospects. Current opinion in food science. pp. 9-16. [Online].
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Marti-Quijal, F. et al. (2020). Fermentation in fish and by-products processing: an overview of current research and future prospects. Current opinion in food science. pp. 9-16. [Online].