Cite
HARVARD Citation
Munekata, P. et al. (2020). Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview. Current opinion in food science. pp. 81-87. [Online].
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Munekata, P. et al. (2020). Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview. Current opinion in food science. pp. 81-87. [Online].