Cite
HARVARD Citation
Heuberger, B. et al. (2020). The role of novelty and fat and sugar concentration in food selection by captive tufted capuchins (Sapajus apella). American journal of primatology. 82 (8), p. n/a. [Online].
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Heuberger, B. et al. (2020). The role of novelty and fat and sugar concentration in food selection by captive tufted capuchins (Sapajus apella). American journal of primatology. 82 (8), p. n/a. [Online].