Cite
HARVARD Citation
Yang, J. et al. (2020). Amplification of lmbB1 gene in Streptomyces lincolnensis improves quantity and quality of lincomycin A fermentation. Preparative biochemistry & biotechnology. 50 (6), pp. 529-537. [Online].
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Yang, J. et al. (2020). Amplification of lmbB1 gene in Streptomyces lincolnensis improves quantity and quality of lincomycin A fermentation. Preparative biochemistry & biotechnology. 50 (6), pp. 529-537. [Online].