Structural characterization of fulvic acids and their impact in the agricultural area of Palakkad, Kerala, India. Issue 2 (2nd April 2020)

• Record Type: Journal Article
• Authors: Krishnan, Arsha; Sujatha, C. H.
• Is Part Of: Environmental forensics. Volume 21:Issue 2(2020)
• Page Start: 132
• Page End: 144
• Publication Date: 2020-04-02
• Subjects: Trace metals -- soil -- fulvic acids -- agriculture -- correlation -- fate and transport; Environmental forensics -- Periodicals; Pollution -- Measurement -- Periodicals; Environmental law -- Periodicals; Enquêtes environnementales -- Périodiques; 363.25945
• DOI: 10.1080/15275922.2020.1728431
• Languages: English
• ISSNs: 1527-5922

Abstract

Abstract: Structural characterization of fulvic acids (FAs) along with the essential heavy metals (Fe, Co, Zn, and Cr) was carried out in the surface soil samples of prominent mango orchards in Palakkad district, Kerala, India. The FAs were examined with the help of elemental analyzer, UV-Visible, and FT-IR spectroscopy. The heavy metal distribution in the soil was observed in the following order: Fe > Cr > Zn > Co. The statistical analysis indicated the lithogenic and agricultural origin of metals in the study area. The detected level of Fe from the sampling sites was higher than the WHO guideline, while Co and Cr concentration exceeded the USEPA guideline values. The influence of cation exchange capacity, clay content, and CaCO3 of soil over the fate of heavy metals was identified through canonical correspondence analysis. The aliphatic and oxidation degree of FAs was examined using UV-Visible absorbance ratios, atomic ratios, and elemental composition. Results revealed that aliphatic moieties and polar functional groups enrich the FAs in the study area. Pearson correlation analysis exposed the dominant role of FAs in the fate of metals along with the other soil properties. These outcomes provide necessary information that might be useful in the assessment of risk/deficiency associated with the heavy metals in agricultural soils of the study region. It emphasizes the necessity of soil constituent evaluation before crop cultivation to attain sustainable farming practices.