Cite
HARVARD Citation
Nascimento, R. et al. (2020). Wettability improvement of pea protein isolate agglomerated in pulsed fluid bed. Particulate science and technology. pp. 511-521. [Online].
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Nascimento, R. et al. (2020). Wettability improvement of pea protein isolate agglomerated in pulsed fluid bed. Particulate science and technology. pp. 511-521. [Online].