Cite
HARVARD Citation
Uribe, R. et al. (2020). Varying the Number of FOP Warnings on Hedonic and Utilitarian Food Products: Evidence from Chile. Journal of food products marketing. 26 (2), pp. 123-143. [Online].
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Uribe, R. et al. (2020). Varying the Number of FOP Warnings on Hedonic and Utilitarian Food Products: Evidence from Chile. Journal of food products marketing. 26 (2), pp. 123-143. [Online].