Cite
HARVARD Citation
Lao, Y. et al. (2020). Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts. Drying technology. 38 (5), pp. 621-633. [Online].
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Lao, Y. et al. (2020). Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts. Drying technology. 38 (5), pp. 621-633. [Online].