Plant extract supplementation as a strategy for substituting dietary antibiotics in broiler chickens exposed to low ambient temperature. Issue 3 (3rd May 2020)

• Record Type: Journal Article
• Authors: Shirzadi, Hassan; Shariatmadari, Farid; Karimi Torshizi, Mohammad Amir; Rahimi, Shaban; Masoudi, Ali Akbar; Zaboli, Gholamreza; Hedayat-Evrigh, Nemat
• Is Part Of: Archives of animal nutrition. Volume 74:Issue 3(2020)
• Page Start: 206
• Page End: 221
• Publication Date: 2020-05-03
• Subjects: Bacteria counts -- broilers -- cold tolerance -- digestibility -- mortality -- performance -- Prosopis farctum -- Rhus coriaria; Animal nutrition -- Periodicals; Animal Nutrition -- Periodicals; Animal Feed -- Periodicals; 636.085205
• DOI: 10.1080/1745039X.2019.1693860
• Languages: English
• ISSNs: 1745-039X

Abstract

ABSTRACT: The present study was conducted to investigate the effects of two plant extracts as alternatives to dietary antibiotics in broiler chickens exposed to low ambient temperature. A total of 300 one-day-old male broiler chickens were randomly assigned to four dietary treatments (5 replicate pens; 15 broiler chickens each) which consisted of starter (d 0 to 10), and grower (d 10 to 28) diets. Dietary treatments included a basal diet (negative control, NC) and three similar diets that were either supplemented with 200 mg/kg of Prosopis farcta extract (PFE), Rhus coriaria L. extract (RCE) or an antibiotic premix containing oxytetracycline (positive control, PC). In order to simulate low ambient temperature, room temperature was maintained at 32°C during the first 3 d of the trial and afterwards, the temperature was gradually reduced by approximately 1.5°C each day to 14°C on d 21. PFE and PC treatments exerted a significant effect on body weight gain at d 28. Diet PFE was effective in reducing mortality when compared with diet NC ( p < 0.05). Furthermore, diet PFE caused increases in ileal digestibility of gross energy, dry matter and organic matter when compared with diet NC ( p < 0.05). Diets PFE and PC decreased coliforms, total aerobic bacteria and total anaerobic bacteria loads in the caeca when compared with diet NC ( p < 0.05). Moreover, the addition of PFE to the diet improved villous height in all small intestinal segments as well as villous height:crypt depth ratio in the duodenum when compared with diet NC ( p < 0.05). The results indicated that PFE is not only a valid alternative to oxytetracycline under cold stress conditions, with no antibiotic resistance, but also has the potential to increase the resistance of broiler chickens against ascites syndrome. Moreover, the addition of RCE at the concentration of 200 mg/kg to the diet was not sufficient to improve the performance of broiler chickens (similar to diet PC) but maybe more effective at higher concentrations.