Humulus lupulus L. cv. Cascade grown in Northern Italy: morphological and phytochemical characterization. (3rd May 2020)

• Record Type: Journal Article
• Authors: Santagostini, Laura; Caporali, Elisabetta; Giuliani, Claudia; Bottoni, Martina; Ascrizzi, Roberta; Araneo, Silvia R.; Papini, Alessio; Flamini, Guido; Fico, Gelsomina
• Is Part Of: Plant biosystems. Volume 154:Number 3(2020)
• Page Start: 316
• Page End: 325
• Publication Date: 2020-05-03
• Subjects: Hop -- Humulus lupulus cv. Cascade -- trichomes -- essential oil -- α/β-acids -- polyphenols; Botany -- Periodicals; Biological systems -- Periodicals; Plants -- Periodicals; 581
• DOI: 10.1080/11263504.2019.1610111
• Languages: English
• ISSNs: 1126-3504

Abstract

Abstract: Several aroma hops ( Humulus lupulus L.) were recently introduced in Northern Italy as a small-scale production of excellence. In this preliminary study, the American cultivar Cascade was investigated in a combined morphological and phytochemical survey. Morphological investigation on trichome structure, density and distribution was performed by scanning electron microscopy and light microscopy. Essential oil composition, α/β-acid and polyphenol profiles over 3 years were determined by GC-MS and HPLC analyses. Two types of non-glandular (simple and cystolithic) and glandular (peltate and bulbous) trichomes were observed on leaves and female inflorescences. The peltate trichomes resulted as the main sites of terpene production and accumulation. The essential oil profiles showed myrcene, β-caryophyllene, ( E )-β-farnesene and humulene epoxide II as the dominant compounds over the three collection times, although with different relative abundances. The presence of two exclusive compounds, γ-muurolene and trans -γ-cadinene, characterized the investigated cv. Cascade, potentially enhancing herbal, woody and spicy aroma traits of this cultivation in Northern Italy. The bitter acid composition showed quantitative values consistent with literature data only for the second and third monitoring year. Qualitative differences in polyphenol content were also recorded, for the presence of quercetin-3-O-malonylglucoside and kaempferol-3-O-rutinoside, which may characterize this peculiar Italian cultivation.