Editorial overview: Food biotechnology. (February 2020)

Record Type:: Journal Article
Title:: Editorial overview: Food biotechnology. (February 2020)
Main Title:: Editorial overview: Food biotechnology
Authors:: Blenner, Mark
van Pijkeren, Jan-Peter
Abstract:
Is Part Of:: Current opinion in biotechnology. Volume 61(2020)
Journal:: Current opinion in biotechnology
Issue:: Volume 61(2020)
Issue Display:: Volume 61, Issue 2020 (2020)
Year:: 2020
Volume:: 61
Issue:: 2020
Issue Sort Value:: 2020-0061-2020-0000
Page Start:: vi
Page End:: viii
Publication Date:: 2020-02
Subjects:: Biotechnology -- Periodicals
660.6
Journal URLs:: http://www.sciencedirect.com/science/journal/09581669 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.copbio.2020.02.011 ↗
Languages:: English
ISSNs:: 0958-1669
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3500.772500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 13643.xml