Cite
HARVARD Citation
Khan, M. et al. (2020). Recent advances in micro-level experimental investigation in food drying technology. Drying technology. 38 (5), pp. 557-576. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Khan, M. et al. (2020). Recent advances in micro-level experimental investigation in food drying technology. Drying technology. 38 (5), pp. 557-576. [Online].