Cite
HARVARD Citation
Pascual-Geler, M. et al. (2020). Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer. International journal of food sciences and nutrition. pp. 500-508. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pascual-Geler, M. et al. (2020). Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer. International journal of food sciences and nutrition. pp. 500-508. [Online].