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HARVARD Citation
Li, R. et al. (2020). Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least-Squares (PLS) Regression. Analytical letters. pp. 1667-1682. [Online].