Cite
HARVARD Citation
Liu, Y. et al. (2020). Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area. Journal of aquatic food product technology. 29 (4), pp. 360-372. [Online].
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Liu, Y. et al. (2020). Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area. Journal of aquatic food product technology. 29 (4), pp. 360-372. [Online].