Antibacterial application of natural and carboxymethylated cashew gum-based silver nanoparticles produced by microwave-assisted synthesis. (1st August 2020)
- Record Type:
- Journal Article
- Title:
- Antibacterial application of natural and carboxymethylated cashew gum-based silver nanoparticles produced by microwave-assisted synthesis. (1st August 2020)
- Main Title:
- Antibacterial application of natural and carboxymethylated cashew gum-based silver nanoparticles produced by microwave-assisted synthesis
- Authors:
- Araruna, Felipe Bastos
de Oliveira, Taiane Maria
Quelemes, Patrick Veras
de Araújo Nobre, Alyne Rodrigues
Plácido, Alexandra
Vasconcelos, Andreanne Gomes
de Paula, Regina Célia Monteiro
Mafud, Ana Carolina
de Almeida, Miguel Peixoto
Delerue-Matos, Cristina
Mascarenhas, Yvonne Primerano
Eaton, Peter
de Souza de Almeida Leite, José Roberto
da Silva, Durcilene Alves - Abstract:
- Graphical abstract: Highlights: The synthesis using polysaccharides and microwave was effective to produce AgNPs. CCG-capped AgNPs were slightly smaller than those coated with non-modified gum. Antibacterial activity was more effective against Gram-negative bacteria. The effect of CGAgNP and CCGAgNP on the E. coli surface was observed by AFM. Abstract: This study presents a green synthesis route to silver nanoparticles (AgNPs) stabilized with cashew gum (CG) or carboxymethylated cashew gum (CCG) using microwave-assisted synthesis and evaluates their antibacterial activity. The antimicrobial activity was measured by determining the minimum inhibitory concentration (MIC) with Staphylococcus aureu s and Escherichia coli . In both cases of the presence of CG and CCG, it was found that higher pH lead to more efficient conversion of silver nitrate to AgNPs with well dispersed, spherical and stable particles as well as low crystallinity. CCG-capped AgNPs were slightly smaller (137.0 and 96.3 nm) than those coated with non-modified gum (144.7 and 100.9 nm). The samples presented promising antibacterial activity, especially on Gram-negative bacteria, resulting in significant membrane damage on treated bacteria in comparison to the untreated control, observed by atomic force microscopy. Thus, a quick and efficient synthesis route was applied to produce CGAgNPs and CCGAgNPs with antimicrobial potential.
- Is Part Of:
- Carbohydrate polymers. Volume 241(2020)
- Journal:
- Carbohydrate polymers
- Issue:
- Volume 241(2020)
- Issue Display:
- Volume 241, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 241
- Issue:
- 2020
- Issue Sort Value:
- 2020-0241-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-08-01
- Subjects:
- AAS atomic absorption spectroscopy -- AFM atomic force microscopy -- AgNPs silver nanoparticles -- CG natural cashew gum -- CCG carboxymethylated cashew gum -- FT-IR Fourier-transform infrared spectroscopy -- NTA nanoparticle tracking analysis -- TEM transmission electron microscopy -- XRD x-ray diffractometry
Sodium hydroxide (CID: 14798) -- Acetone (CID: 180) -- Hydrochloric acid (CID: 313) -- Silver nitrate (AgNO3) (CID: 24470)
Cashew gum -- Carboxymethylation -- Microwave -- Silver nanoparticles -- Antimicrobial
Polysaccharides -- Periodicals
Polysaccharides -- Periodicals
Polysaccharides -- Périodiques
Electronic journals
547.78 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01448617 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.carbpol.2019.115260 ↗
- Languages:
- English
- ISSNs:
- 0144-8617
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3050.990480
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13619.xml