Dietary curcumin supplementation effects on blood immunological profile and liver enzymatic activity of laying hens after exposure to high temperature conditions. (May 2020)

• Record Type: Journal Article
• Authors: Nawab, Aamir; Tang, Shuyan; Li, Guanghui; An, Lilong; Wu, Jiang; Liu, Wenchao; Xiao, Mei
• Is Part Of: Journal of thermal biology. Volume 90(2019)
• Publication Date: 2020-05
• Subjects: Blood immune profile -- Curcumin -- Heat stress -- Laying hens -- Liver enzymatic function; Thermobiology -- Periodicals; Temperature -- Periodicals; Biology -- Periodicals; Thermobiologie -- Périodiques; Thermobiology; Periodicals; 571.46
• DOI: 10.1016/j.jtherbio.2020.102573
• Languages: English
• ISSNs: 0306-4565

Abstract

Abstract: Various environmental factors affect livestock production but heat stress is a major challenge in the poultry farming. Poultry exposes to high temperature alters blood immunological parameters and liver enzymatic function which in turn, suppress the immunity and disease resistance of chickens. Thus, the purpose of present study was to explore the effect of dietary curcumin supplementation on blood immunological biomarker and liver enzymatic activity of laying hens under heat stress conditions. Experimental groups contained two control groups (normal temperature control (NC) and heat stress control (HC) and 3 heat stress curcumin treatment groups (HT100, HT200 and HT300). Hens in HC group with basal diet and heat stress curcumin treatment groups were exposed 6 h/day heat stress (32 ± 1 °C) from 10:00 a.m. to 16:00 p.m. for 9 week. The results of present study showed that heat stressed curcumin treatment group had improved liver weight, WBC values and immunoglobulin level as compared to untreated HC and NC groups. The available results also indicated that laying hens supplemented with curcumin under high temperature conditions had reduced H/L ratio, serum corticosterone levels, inflammatory cytokines response and liver enzymatic activity (ALT) which enhanced the immunity of laying hens under hot climatic conditions. Therefore, it is concluded that curcumin has ability to combat harsh environmental conditions which can be used as anti-inflammatory and immune booster feed additive in the poultry nutrition. Highlights: Poultry birds are facing big challenges due to increasing the global temperature. Dietary Curcumin has potential to reduce the adverse impacts of heat stress in the poultry. Dietary Curcumin has positive effects on blood immunological profile and liver function of laying hens under chronic heat stress conditions.