Cite
HARVARD Citation
Jamshidi, N. et al. (2020). Acute effects of dietary plant nutrients on transcriptome profiles: evidence from human studies. Critical reviews in food science and nutrition. 60 (11), pp. 1869-1880. [Online].
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Jamshidi, N. et al. (2020). Acute effects of dietary plant nutrients on transcriptome profiles: evidence from human studies. Critical reviews in food science and nutrition. 60 (11), pp. 1869-1880. [Online].