Cite
HARVARD Citation
Frimpong, I. et al. (2020). Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra. South African Journal of Clinical Nutrition. 33 (2), pp. 44-50. [Online].
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Frimpong, I. et al. (2020). Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra. South African Journal of Clinical Nutrition. 33 (2), pp. 44-50. [Online].