Cite
HARVARD Citation
Gao, H. et al. (2020). Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis. Carbohydrate polymers. p. . [Online].
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Gao, H. et al. (2020). Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis. Carbohydrate polymers. p. . [Online].