Cite
HARVARD Citation
Sseguya, W. et al. (2020). Contribution of street food to dietary intake of habitual urban consumers: A cross-sectional study in Kampala city, Uganda. Nutrition and health. 26 (3), pp. 187-195. [Online].
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Sseguya, W. et al. (2020). Contribution of street food to dietary intake of habitual urban consumers: A cross-sectional study in Kampala city, Uganda. Nutrition and health. 26 (3), pp. 187-195. [Online].