Cite
HARVARD Citation
Valenzuela-Riffo, F. et al. (2020). Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening. Computational biology and chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Valenzuela-Riffo, F. et al. (2020). Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening. Computational biology and chemistry. p. . [Online].