Cite
HARVARD Citation
Li, H. et al. (2020). Purification and characterizations of a nanocage ferritin GF1 from oyster (Crassostrea gigas). Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Li, H. et al. (2020). Purification and characterizations of a nanocage ferritin GF1 from oyster (Crassostrea gigas). Lebensmittel-Wissenschaft + Technologie =. p. . [Online].