Cite
HARVARD Citation
Zhang, Y. et al. (2020). Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Zhang, Y. et al. (2020). Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].