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HARVARD Citation
Li, W. et al. (2020). Degradation kinetics of pelargonidin-3-(p-coumaroyl)diglucoside-5-(malonyl)glucoside and pelargonidin-3-(feruloyl)diglucoside-5-(malonyl)glucoside in red radish during air-impingement jet drying. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].