Cite
HARVARD Citation
Chen, J. et al. (2020). Comparative study on the evolution of polar compound composition of four common vegetable oils during different oxidation processes. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, J. et al. (2020). Comparative study on the evolution of polar compound composition of four common vegetable oils during different oxidation processes. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].