Cite
HARVARD Citation
Niimi, J. et al. (2020). Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Niimi, J. et al. (2020). Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].