Cite
HARVARD Citation
Luzzi, G. et al. (2020). Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products. International journal of dairy technology. pp. 502-512. [Online].
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Luzzi, G. et al. (2020). Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products. International journal of dairy technology. pp. 502-512. [Online].