Cite
HARVARD Citation
Hidalgo, M. et al. (2020). Tara gum–bovine sodium caseinate acid gels: Stabilisation of W/W emulsions. International journal of dairy technology. pp. 521-531. [Online].
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Hidalgo, M. et al. (2020). Tara gum–bovine sodium caseinate acid gels: Stabilisation of W/W emulsions. International journal of dairy technology. pp. 521-531. [Online].