Cite
HARVARD Citation
Gouyo, T. et al. (2020). Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. Food research international. p. . [Online].
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Gouyo, T. et al. (2020). Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. Food research international. p. . [Online].