Cite
HARVARD Citation
Lai, W. et al. (2020). Epigallocatechin-3-gallate in functional food development: From concept to reality. Trends in food science & technology. pp. 271-279. [Online].
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Lai, W. et al. (2020). Epigallocatechin-3-gallate in functional food development: From concept to reality. Trends in food science & technology. pp. 271-279. [Online].