Cite
HARVARD Citation
Puligundla, P. et al. (2020). Advances in the valorization of spent brewer's yeast. Innovative food science & emerging technologies. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Puligundla, P. et al. (2020). Advances in the valorization of spent brewer's yeast. Innovative food science & emerging technologies. p. . [Online].