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HARVARD Citation
Li, Q. et al. (2020). Carapace color affects carotenoid composition and nutritional quality of the Chinese mitten crab, Eriochier sinensis. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Li, Q. et al. (2020). Carapace color affects carotenoid composition and nutritional quality of the Chinese mitten crab, Eriochier sinensis. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].