Cite
HARVARD Citation
Vararu, F. et al. (2020). Fermentative volatilome modulation of Muscat Ottonel wines by using yeast starter cultures. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Vararu, F. et al. (2020). Fermentative volatilome modulation of Muscat Ottonel wines by using yeast starter cultures. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].