Cite
HARVARD Citation
Pataro, G. et al. (2020). Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction. Innovative food science & emerging technologies. p. . [Online].
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Pataro, G. et al. (2020). Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction. Innovative food science & emerging technologies. p. . [Online].