Cite
HARVARD Citation
Bang, I. et al. (2020). Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C. Innovative food science & emerging technologies. p. . [Online].
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Bang, I. et al. (2020). Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C. Innovative food science & emerging technologies. p. . [Online].