Cite
HARVARD Citation
Merchán, A. et al. (2020). Identification and selection of yeast with functional properties for future application in soft paste cheese. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Merchán, A. et al. (2020). Identification and selection of yeast with functional properties for future application in soft paste cheese. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].