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Wang, H. et al. (2020). Antibacterial effects of Lactobacillus acidophilus surface-layer protein in combination with nisin against Staphylococcus aureus. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Wang, H. et al. (2020). Antibacterial effects of Lactobacillus acidophilus surface-layer protein in combination with nisin against Staphylococcus aureus. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].