Cite
HARVARD Citation
Hernandez-Espinosa, N. et al. (2020). Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hernandez-Espinosa, N. et al. (2020). Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].