Cite
HARVARD Citation
Singh, P. et al. (2020). Determination of thermophysical and desorption properties of elephant foot yam using composition based and fast sorption method. Thermal science and engineering progress. p. . [Online].
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Singh, P. et al. (2020). Determination of thermophysical and desorption properties of elephant foot yam using composition based and fast sorption method. Thermal science and engineering progress. p. . [Online].