Cite
HARVARD Citation
Brazda, I. et al. (2020). Biomechanical properties and thermal characteristics of frozen versus thawed whole bone. Proceedings of the Institution of Mechanical Engineers. pp. 874-883. [Online].
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Brazda, I. et al. (2020). Biomechanical properties and thermal characteristics of frozen versus thawed whole bone. Proceedings of the Institution of Mechanical Engineers. pp. 874-883. [Online].