Cite
HARVARD Citation
Bot, F. et al. (2020). Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches. International dairy journal. p. . [Online].
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Bot, F. et al. (2020). Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches. International dairy journal. p. . [Online].