Cite
HARVARD Citation
Asaduzzaman, M. et al. (2020). Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate. Meat science. p. . [Online].
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Asaduzzaman, M. et al. (2020). Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate. Meat science. p. . [Online].