Cite
HARVARD Citation
Wainaina, S. et al. (2020). Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass. Bioresource technology. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wainaina, S. et al. (2020). Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass. Bioresource technology. p. . [Online].